{"id":869,"date":"2025-10-26T07:57:43","date_gmt":"2025-10-26T07:57:43","guid":{"rendered":"https:\/\/dbjshelf.com\/?p=869"},"modified":"2025-10-26T07:57:43","modified_gmt":"2025-10-26T07:57:43","slug":"food-industry","status":"publish","type":"post","link":"https:\/\/dbjshelf.com\/ms\/food-industry\/","title":{"rendered":"Industri Makanan"},"content":{"rendered":"

Panduan Pemilihan dan Pengendalian Rak Makanan<\/strong><\/p>\n

1. Kriteria pemilihan teras<\/strong><\/p>\n

Bahan dan piawaian kebersihan<\/p>\n

Bahan keluli tahan karat: keluli tahan karat gred makanan 304\/316 (kekuatan hasil \u2265 205MPa), permukaannya dipoles secara elektrolitik atau dilapisi antimikrob, mematuhi piawaian keselamatan makanan GB 4806.9-2025;<\/p>\n

Profil aloi aluminium: 6063-T5 dianodkan, ketahanan semburan garam \u22651000 jam, sesuai untuk paparan barangan kering pada suhu bilik;<\/p>\n

Reka bentuk kalis acuan: Rak-rak ini diperbuat daripada bahan HDPE (polietilena berketumpatan tinggi) atau akrilik, dan sendi-sendinya disolder tanpa cela untuk mencegah pertumbuhan bakteria.<\/p>\n

Spesifikasi beban dan saiz<\/p>\n

Jenis Rak<\/p>\n

Menanggung beban satu lapisan<\/p>\n

Saiz Standard<\/p>\n

Stesen paparan cahaya<\/p>\n

50-100kg<\/p>\n

Rak snek kedai serbaneka, kawasan barangan kecil di kaunter pembayaran<\/p>\n

Panjang 1.2m \u00d7 Tinggi 1.8m \u00d7 Kedalaman 0.4m<\/p>\n

Rak penyimpanan sederhana<\/p>\n

200-500kg<\/p>\n

Gudang pasar raya, gudang makanan suhu bilik<\/p>\n

Ketinggian lantai boleh laras (0.8\u20132.4m)<\/p>\n

Rak rantaian sejuk<\/p>\n

300-800kg<\/p>\n

Senario adaptif<\/p>\n

Penyimpanan sejuk (-25\u2103~4\u2103)<\/p>\n

Pewanggang tahan karat 304 + salutan anti-kondensasi<\/p>\n

2. Penyelesaian Konfigurasi Berasaskan Senario Paparan Pasaraya<\/strong><\/p>\n

Kawasan hasil segar: rak keluli tahan karat + saluran saliran bawah, sesuai untuk paparan sejuk buah-buahan, sayur-sayuran, dan daging, dengan kitaran pembersihan harian \u226430 minit;<\/p>\n

Kawasan barangan kering: rak aloi aluminium + jalur lampu LED (suhu warna 4000K), menyokong pelarasan penghadang modular, sesuai untuk mempamerkan bijirin, minyak, dan barangan dalam tin.<\/p>\n

Pendawaian rantaian sejuk<\/p>\n

Rak penyimpanan sejuk menggunakan bolt kalis karat dua lapisan dan dilengkapi dengan penderia suhu dan kelembapan (ketepatan \u00b10.5\u2103) untuk memantau turun naik luar biasa secara masa nyata;<\/p>\n

Rak drive-through (lebar 3m \u00d7 ketinggian lapisan 2.4m), muatan satu palet \u2265 1 tan, sesuai untuk penyimpanan produk beku dalam kotak penuh.<\/p>\n

Peruncitan Kemudahan<\/p>\n

Rak berpusing dipasang pada dinding (ketebalan \u2264 0.3m), sesuai untuk minuman dan produk makanan segera, meningkatkan penggunaan ruang sebanyak 60%;<\/p>\n

Stand promosi boleh alih (dengan roda sejagat) menyokong penyediaan pameran dengan pantas semasa tempoh puncak.<\/p>\n

3. Pengurusan Keselamatan dan Kesihatan<\/strong><\/p>\n

Peraturan pembersihan<\/p>\n

Disinfeksi harian: Sapu permukaan yang bersentuhan dengan makanan dengan alkohol 75% atau larutan asid hipoklorus gred makanan;<\/p>\n

Pembersihan mendalam bulanan: bongkar rak-rak untuk dibersihkan dan periksa karat serta pengelupasan salutan.<\/p>\n

Reka Bentuk Keselamatan<\/p>\n

Sudut R \u22653mm dibundarkan untuk mengelakkan calar;<\/p>\n

Rak bertingkat tinggi dilengkapi dengan jaring anti-jatuh (saiz petak \u2264 5 cm) untuk menyimpan makanan dalam botol kaca.<\/p>\n

4. Sistem Operasi Pintar<\/strong><\/p>\n

Pengurusan Hayat Rak<\/p>\n

Tag RFID dikaitkan dengan tarikh pengeluaran, dan sistem boleh memberi amaran tentang makanan yang hampir luput 30 hari lebih awal;<\/p>\n

Algoritma penetapan harga dinamik secara automatik menyesuaikan strategi promosi, mengurangkan barangan tidak terjual sebanyak 25%.<\/p>\n

Pengoptimuman penggunaan tenaga<\/p>\n

Rak penyimpanan sejuk disepadukan dengan kawalan zon suhu, mengurangkan penggunaan tenaga penyejukan sebanyak 15%;<\/p>\n

Pencahayaan LED dihubungkan dengan pengesanan badan manusia, dan penggunaan kuasa mod tunggu ialah \u22641W.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Food Shelf Selection and Operation Guide 1. Core selection criteria Materials and hygiene standards Stainless steel material: 304\/316 food-grade stainless steel (yield strength \u2265 205MPa), surface electrolytic polishing or antibacterial coating, in compliance with GB 4806.9-2025 food safety standards; Aluminum alloy profile: 6063-T5 anodized, salt spray resistance \u22651000 hours, suitable for room temperature dry goods […]<\/p>","protected":false},"author":1,"featured_media":495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case"],"acf":[],"yoast_head":"\nFood Industry - dbjshelf.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dbjshelf.com\/ms\/food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Industry - dbjshelf.com\" \/>\n<meta property=\"og:description\" content=\"Food Shelf Selection and Operation Guide 1. 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